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Guggul
(Commiphora Mukul)
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| CHEMICAL
COMPOSITION |
Guggul resin contains a number of compounds- a diterpene
hydrocarbon, a diterpene alcohol, Z-gugulsterone, E-gugulsterone,guggulsterol-I,
Guggulsterol-II, guggulsterol-III 1. |
| PHARMACOLOGY |
The two main
areas of investigation have been its hypolipidaemic action, which has been recognised
since the vedic ages and its antiinflammatory effect. Oral administration of guggul
produce lower cholesterol levels and lessening in serum turbidity2 .The cholesterol lowering effects have
been seen in monkeys kept on a high cholesterol diet, the results being comparable to
those of Atromid-S 3.
it has a high antiinflammatory potential against Brownlee's formaldehyde induced arthritis
in albino rats4. |
| THERAPEUTIC
USES |
Indicated in rheumatic
disorders and obesity. |
| REFERENCES |
- Patil, N.D. et al:
Tetrahedron 8 :2341 (1972)
- Tripathi, S.N. Et al :
J.Res.INd. Med.Res. 57: 900 (1969)
- Das, D. et al:
Ind.J.Pharmacol 5 : 223 (1973)
- Gujral, M.L. et al : Ind.
J.Physiol.Pharmacol. 4 : 267 (1960)
- Selected Medicinal Plants of
India, CHEMIXCIL, Mumbai (1992)
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| SPECIFICATIONS: GUGGUL
EXTRACT
(Commiphora mukul)
General
Information:
| Type of extract |
: |
Dry powder |
| Plant Parts used |
|
Gum Exudate |
| source |
|
Wild crafted |
| Shelf life |
: |
24 months unopened |
| Storage |
: |
Keep in a cool, dry
place protected from moisture and heat |
| Active ingredient/s |
|
Guggul sterones |
| Method of analysis |
|
HPLC / HPTLC |
Analytical
Specifications :
| Description |
: |
Pale yellow powder, hygroscopic. |
| Organoleptic characters |
: |
Characteristic odour and taste |
| Loss on drying |
: |
Not more than 5% W/W |
| Lead |
: |
Not more than 10 PPM |
| Arsenic |
: |
Not more than 2 PPM |
| Heavy metals |
: |
Not more than 20 PPM |
| Assay |
|
|
| Guggul sterones content on dry basis by HPLC / HPTLC |
: |
Not less than 3% W/W |
| Microbiological Profile |
: |
|
| Total bacterial count |
: |
Not more than 3000 CFU/gm |
| Yeasts and Moulds |
: |
Not more than 100 CFU/gm |
| E.coli |
: |
Absent |
| S.aureus |
: |
Absent |
| Salmonella typhi |
: |
Absent |
| Pseudomonas aeruginose |
: |
Absent |
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